![]() ![]() When sliced thinly, country ham makes a terrific addition to a charcuterie board or an unforgettable biscuit sandwich. These cured and smoked beauties can take about a year to air-dry and age to their full potential. Check the label to see if water or "natural juices" have been added-these add to the ham's overall weight but can dilute the flavor of the meat and give it a spongy texture.ĭry-cured country hams are the South's version of Italy's prosciutto di Parma or Spain's jamon iberico. When choosing a cut, opt for the shank end of the ham (instead of the sirloin end), which has one straight bone for easier slicing. Honey-baked hams and spiral-sliced hams need no additional cooking, but you can heat them and add a glaze or sauce for more flavor. Cooked ham, often referred to as city ham, is sold ready-to-eat and is a popular choice for holiday meals. If it is your turn to provide the ham for this year's holiday dinner, you may be confused by the different cuts and types. If you want a tasty twist on a traditional roasted ham, check out Goldbelly's multitude of options. Those who prefer more control over their baked ham dinner might prefer a selection from Crowd Cow since many are uncured, unglazed, and just waiting for your special culinary touches. The company offers a variety of pre-cooked hams that are as simple to serve as they are delicious. If you're looking for a quick-and-easy, no-stress ham option, we suggest looking at the selections from Harry & David. Best Half Ham: Williams Sonoma's Half Honey Glazed Spiral Cut Ham.Best Ham for Small Gatherings: Omaha Steaks' Duroc Boneless Country Ham.Best Whole Ham: Weaver's of Wellsville's Whole Bone-In Ham.Best Boneless Ham: Rastelli's Boneless Carving Ham With Glaze.Best Ham Dinner: Hickory Farms' Deluxe Holiday Ham Dinner.Best Bone-In Ham: Crowd Cow's Smoked Bone-In Heritage Ham.Best Spicy Ham: Cajun Ed's Specialty Meats' Cajun Honey Glazed Ham.Best Honey-Glazed Ham: Logan Farms' Honey Glazed Ham.Best Ham Variety Pack: Porter Road's Whole Ham Box.Best Overall: Harry & David's Spiced Brown Sugar Spiral-Sliced Whole Ham.Our delicious guide covers a number of baked ham delivery options-though we can't promise Santa and his reindeer will be the ones bringing it to your doorstep. This year, take a bit of the stress out of holiday cooking, and let the festive feast come to you. Between shopping for the perfect gifts, decorating your home, and finding the perfect tree, the holidays can be more than a little stressful. A mix of sweet and savory, these juicy hams are a centerpiece for families to sit around and make merry. You can occasionally baste the ham or even turn it and baste mid-way through the cooking time.Īllow the ham to rest before slicing to serve.Baked hams are a classic Christmas staple when it comes to holiday feasts. Set your cook time and heat level, then cook until ready to serve. Pour the sauce over the ham, and cover with the slow cooker lid. Bring to a boil, reduce to a simmer, and whisk occasionally until well heated. In a medium saucepan over medium heat, add the sauce. In a small bowl, whisk together the brown sugar, honey, dijon mustard, cloves, and water until well-blended. You will make sure you place the ham cut side down. Spray or line your slow cooker before placing the ham into the cooker. ![]()
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